To hear about similar clinical trials, please enter your email below

Trial Title: Feasibility, Acceptability, and Effectiveness of an Individualized Plant-based (iPLANT) Diet Plan in Colorectal Cancer: Mixed Method Embedded Design

NCT ID: NCT06250166

Condition: Colorectal Cancer
Nutrition Poor
Gastrointestinal Complication
Quality of Life

Conditions: Official terms:
Colorectal Neoplasms
Malnutrition

Study type: Interventional

Study phase: N/A

Overall status: Recruiting

Study design:

Allocation: Randomized

Intervention model: Parallel Assignment

Primary purpose: Supportive Care

Masking: None (Open Label)

Intervention:

Intervention type: Behavioral
Intervention name: iPLANT diet plan and diet counselling
Description: A diet plan which mainly consists of plant-based food will be designed based on participants' energy and protein needs. The counselling covers (1) guidance to achieve energy and protein requirement (2) advice on food to be included in iPLANT diet plan (Mediterranean diet: increase intake of fish and legumes; moderate intake of eggs, dairy, nuts, poultry; limit intake of red meat).
Arm group label: Intervention group

Intervention type: Behavioral
Intervention name: Usual diet counselling
Description: General dietary advices on how to improve oral intake and maintain healthy weight will be provided.
Arm group label: Control group

Summary: The goal of this intervention study is to investigate the effectiveness of individualized plant-based diet plan on nutritional indices and clinical outcomes in colorectal cancer patients receiving chemotherapy. The main questions to answer are: 1. What are the current eating trends in colorectal cancer patients? 2. What are the common perceptions of adopting a plant-based diet in colorectal cancer? 3. Does iPLANT diet plan improve nutritional indices of colorectal cancer patients? 4. Does iPLANT diet plan improve patients' gastrointestinal side effects and quality of life without compromising their nutritional status? Participants will be randomly assigned into two arms (intervention and control) using opaque envelop system. Intervention group will receive individualized plant-based diet plan and diet counselling, whereas the control group will receive usual diet counselling. The researcher will compare the differences in nutritional outcomes and quality of life between intervention and control groups before and after intervention.

Criteria for eligibility:
Criteria:
Inclusion Criteria: - Diagnosed with colorectal cancer, including the sites of caecum, appendix, ascending colon, hepatic flexure, transverse colon, splenic flexure, descending colon, sigmoid colon, and rectum - TNM stage II to IV - Receiving chemotherapy - Able to take food orally Exclusion Criteria: - Have cognitive impairments or mental disorders - Diagnosed with severe illness, such as chronic kidney disease and chronic obstructive pulmonary disease - Within 4 weeks of bowel resection - Terminally ill or receive hospice care - Receiving enteral or total parenteral nutrition - Having inflammatory bowel diseases - Having gastrointestinal bleeding or obstruction - Pregnancy or breastfeeding - Severe anemia (<0.8g/dL) - ECOG performance score >2 - High stoma output (>1500ml per day)

Gender: All

Minimum age: 18 Years

Maximum age: N/A

Healthy volunteers: No

Locations:

Facility:
Name: Hospital Kuala Lumpur

Address:
City: Kuala Lumpur
Zip: 50586
Country: Malaysia

Status: Recruiting

Contact:
Last name: SHIN LU NG

Phone: 0172306490
Email: krystal_1224@hotmail.com

Facility:
Name: National Cancer Institute

Address:
City: Putrajaya
Zip: 62250
Country: Malaysia

Status: Recruiting

Contact:
Last name: SHIN LU NG

Phone: 0172306490
Email: krystal_1224@hotmail.com

Start date: June 15, 2023

Completion date: December 2024

Lead sponsor:
Agency: National Cancer Institute, Malaysia
Agency class: Other

Source: National Cancer Institute, Malaysia

Record processing date: ClinicalTrials.gov processed this data on November 12, 2024

Source: ClinicalTrials.gov page: https://clinicaltrials.gov/ct2/show/NCT06250166

Login to your account

Did you forget your password?