- All cancer types
- Brain tumor
- Breast cancer
- Cervical cancer
- Childhood cancer
- Colon cancer
- Endometrial cancer
- Kidney cancer
- Lung cancer
- Multiple myeloma
- Ovarian cancer
- Pancreatic cancer
- Prostate cancer
- Skin cancer
- Stomach cancer
- Testicular cancer
A breast cancer diagnosis comes with a long list of things to worry about. For many women, some of them include diet and nutrition.
What is it about fruits and vegetables that make them necessary? What is the research behind their benefits? And how can they help those diagnosed with cancer?
You probably know that you are supposed to eat fish regularly. However, you might not know the many different ways that fish benefits our health.
Vitamin D is special, as it does not only come from food, but also the sun. Researchers recently published a map of vitamin D deficiency across Europe, which could make you think about your own vitamin D levels.
Research shows that a woman’s weight may affect the outcomes of her breast cancer treatment. The Body Mass Index (BMI) is a number that indicates whether someone is underweight, normal, or overweight. In this article, we present the studies that correlate BMI with breast cancer.
Triple negative breast cancer is a particularly challenging condition. Can diet and overall nutrition improvements help our treatments? We present the latest research.
With prostate cancer awareness growing around the world, perhaps the most frequently asked question is “Do tomatoes prevent prostate cancer?”. An endocrinologist who has studied the topic of nutrition and cancer at length provides some further details.
Can we prevent cervical cancer through proper diet and nutrition? We present some of the research on correlating food and this gynecological cancer.